Sunday I made spaghetti with brie, fresh basil and tomatoes and, trust me, it was good. Like usual, I made too much and had to figure out what to do with the left overs. Then it hit me, spaghetti pie! I'd heard of it, but have never made one, so now was my chance.
It's very easy. Preheat the oven to 350F. Beat two eggs in a bowl then dump in the left over spaghetti. Then mix. The easiest way is to just use your hands. It's messy, but works better than fighting with it. Press mixture into a greased baking dish/pan and sprinkle with parmigiana cheese. Bake for 25-30 minutes. Let rest for a little while and enjoy.