Showing posts with label Spinach. Show all posts
Showing posts with label Spinach. Show all posts

Friday, October 12, 2007

Cooking Lesson # 18

Like I mentioned in this post, I cooked A LOT a couple of weekends ago for my baby.I had a few requests for recipes, so not being one to intentially avoid giving my friends what they want, FYI: I'll do it A LOT faster for boobie pics here are links to the recipes.

Lori was in the mood for salmon, so on Friday I made a recipe she found, "Fennel-Crusted Salmon on White Beans". Lori said this looked and tasted like a fancy gourmet meal you'd buy in a fancy restaurant.

Saturday she wanted me to make "Inside Out Cheese Burgers". These are stuffed with Cheddar and Gruyeres cheese. I also used buffalo meat instead of regular beef. That's lower in fat and better for you. I've been cooking with buffalo chopped meat for several years and no one has ever been able to tell the difference between that and regular beef chopped meat. So try it if you can find it near you.

Sunday Lori wanted to try catfish ever since I told her it was very tasty and not fishy tasting like the scrod I made a couple of weeks before. I made "Catfish Roasted with Sesame Seeds, Basil, Garlic and Spinach". We also had left over white beans and fennel from the salmon with the catfish I made on Friday.

If you try any, let me know how it was send me a boobie pic along with your comment, K? I'll be your BFF if you do.

Have a great weekend and I hope you get lucky. ;-)

Cooking Lesson # 18

Like I mentioned in this post, I cooked A LOT a couple of weekends ago for my baby.I had a few requests for recipes, so not being one to intentially avoid giving my friends what they want, FYI: I'll do it A LOT faster for boobie pics here are links to the recipes.

Lori was in the mood for salmon, so on Friday I made a recipe she found, "Fennel-Crusted Salmon on White Beans". Lori said this looked and tasted like a fancy gourmet meal you'd buy in a fancy restaurant.

Saturday she wanted me to make "Inside Out Cheese Burgers". These are stuffed with Cheddar and Gruyeres cheese. I also used buffalo meat instead of regular beef. That's lower in fat and better for you. I've been cooking with buffalo chopped meat for several years and no one has ever been able to tell the difference between that and regular beef chopped meat. So try it if you can find it near you.

Sunday Lori wanted to try catfish ever since I told her it was very tasty and not fishy tasting like the scrod I made a couple of weeks before. I made "Catfish Roasted with Sesame Seeds, Basil, Garlic and Spinach". We also had left over white beans and fennel from the salmon with the catfish I made on Friday.

If you try any, let me know how it was send me a boobie pic along with your comment, K? I'll be your BFF if you do.

Have a great weekend and I hope you get lucky. ;-)