Wednesday, October 05, 2011

Oktoberfest HNT

Tuesday Lori and I celebrated Oktoberfest with some friends at an beer tasting dinner. We were served four courses with a different German beer with each course. Our glasses were never empty and everything was delicious.

We each were given marbled rye bread and baked pretzels with horseradish-ale mustard














FIRST COURSE
Braised cabbage, ham hocks, bratwurst, apples, potatoes

Beer - Weihenstephaner Original











SECOND COURSE
Sauerkraut-tomato soup, beer braised duck leg on custini

Beer - Weihenstephaner Hefeweissbier












THIRD COURSE
Grilled marinated lamb shak, apple-mint relish, potato dumpling, red cabbage

Beer - Weihenstephaner Hefewissbier Dunkel











FOURTH COURSE
German cheesecake, cherry liqueur sauce

Beer - Weihenstephaner Vitus













I dressed up and wore my best "Os" shirt.


HAPPY OKTOBERFEST HNT

3 comments:

Osbasso said...

Damn, that's a lot of food! Haven't seen that many weiners since (well, there's supposed to be a pool party joke here...).

Glad you represented the OsShirt well. Cousins are always a nice substitute!

pocket69rockettz said...

YUM!

gab said...

UGH tooo much food lol....it looked great though and all that beer ummmmm yummy.